Posted by Loulou on May 24, 2013 | 4 comments

I was watching mama shell fava beans the other day, and as she popped those little succulent morsels out of their heavy encasements, she managed to send one or two my way like pop-gun corks, scaring the bejesus out of me in the process. But fava beans are really, really worth the shelling, eaten with a little pecorino, as you may have observed in a...