Posted by on Jun 23, 2015 | 2 comments

Breadsticks of cinnamon and honey and millefeuille breakfast pastries Well, today mama brought home all sorts of good things from Roscioli, one of the best bakeries in Rome, and since I love bread and cannot live without a little with my food, I’m doing a Rome day full of things that happen on the way to the bakery. Fresh pizza a taglio (to cut in...

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