TALK ABOUT FUN! Well, I’m a bit overwhelmed at being a sous chef that I can hardly hold my whisk! THANKS, merci to sweet Teddy and mama, Pam, for the invitation to cook up a storm and make one of our favorite pastas – spaghetti alla carbonara. Bacon and eggs, to narrow it down, and it really is easy peasy. I have to say (mama’s in the other room…)...
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