Uh, oh, I smell CORNBREAD!!!
Well, mama just made cornbread for her stuffing but has no bird in which to stuff it!!! She’ll be out looking for something later today but for two peeps, all that is needed is a little chicken. We’ll see. The turkeys around here are BEEEEG!
Wait a minute…are they taking care of this up here in the clouds. Better check on that…
If you would like some cornbread just to eat with butter to feel Thanksgiving-y, this is what mama did:
1 cup cornmeal
1 cup flour
1 tablespoon baking powder
1 teaspoon chile powder
1/2 teaspoon salt
1/2 cup corn niblets
4 tablespoons melted butter
1 egg
1 generous cup of milk
1/4 cup Greek yogurt
Sprinkling of sweet paprika for color
Heat oven to 350F/175C
In a mixing bowl, put the dry ingredients and corn. Beat the egg with the liquids including the butter and barely mix into the dry ingredients, moistening all but do not overstir. Pour into well-oiled or buttered small bread pans or any pan you like, sprinkle with sweet paprika, and bake for 30 minutes.
Mama uses her cornbread to make stuffing, so she likes it well-baked to handle the onions, celery, almonds, sage, etc in the stuffing mix.
Hope YOU find a gobbler! Maybe steer a very tiny one our way, haha.
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