Are you kidding? I’m not touching my kitty food when I can have curry! Haha, just kidding. It smells really good but it’s not on my menu.
So mama’s on a roll right now, making Southeast Asian and Indian curries, and cheating a bit by serving them both with Indian chapatis (see flat breads below) with which to scoop.
I think I might be able to eat a chapati. They are only wheat flour, yogurt and a bit of ghee (clarified butter) so maybe one will accidentally drop my way, haha.
This curry is made with tiny bay scallops, onions, garlic, green chili paste, pressed fish paste, fish sauce, cilantro, ginger, cardamom, tamarind paste, shrimp broth, and coconut milk. Drool.
And for dessert, she is whizzing up fresh nectarines, vanilla, sugar, lime juice and yogurt to a nice smooth texture and putting it in the freezer for a couple of hours. Easy peasy sorbet.
But what do I know? I’m just a kitty. Mama just told me, “Repeat after me”, and I did.
I wonder if next time, mama, we could throw together some tuna kibble and a side of sirloin hash?
I’m volunteering for Taster…I’ve got the moves!
How fun that you got a little taste!
Little, yes, as in miniscule!
Oh, Loulou – do you need an assistant taster!!?? I volunteer and will be right over!! That curry sounds wonderful – but I think we should push for the sirloin hash, right?
Yes, that’s my beef, haha. Come on over and we’ll grind up some filet.
You are a lucky kitty.
Well, mama needs a sous chef and I’m it.
Sometimes the human yum smells so good but doesn’t taste thay way.
I know what you mean. Especially those butter smells.
That dessert sounds wonderful, LouLou – even for kitties.
I’ve never had curry – though I do like spicy-hot foods. Anything with that much shrimp in it is probably something I’d enjoy. Thanks for sharing !
Yes, shrimp and curry are like love and love.