Here’s how it works. When mama is in there inventing a new way to make galette des roi, I chill.
I mean why should I be the sous chef when all she wants is someone to TASTE it when it’s done and let her know how it went down, right?
Hey, I’M HERE, maman (we’re back in France and I have to practice my French), I’M HERE. Toss one my way, okay? You DID make them minis for a reason, right?
WHAT? Too rich for ME?
Okay, it’s back to bed. What do I care anyway for butter and almond filling and puff pastry? I have papa’s SNUGGLE!
Yep LouLou those nice rubs are the BEST
Timmy and Family
They sound tasty!
Loulou, I think they are mouth-sized for US,non? Mama is shaking her head…..and she’s going to make them this afternoon! Maybe she’ll put a kibble in mine instead of a trinket. Still shakin her head…….
Maybe we CAN have almond frangipane and butter and all those good things, no?
Probably not. They think we’re “fat”, remember!? We’ll get even……
ooh, can you steal some for your friends, Loulou? they sound soooo good.
Oh, how I wish they could travel, Jan!
Snubbed again ? Thank goodness for Papa’s rubs !
He saves the day always.
Are these mini-frangipanes ? It looks tasty ! Claire made the brioche aux raisins secs one. Purrs
Oh, those brioche, mama says, are wonderful. These are mini-frangipane, yes, galettes des roi in this part of the world.