Posted by on Apr 4, 2019 | 13 comments

 

Hey, do you think I can catch a salmon with this?  Oh, wait a minute–you need a river, right? I do NOT want to get WET!

Well, two things:

  1. The wild salmon that mama found at the fish market that WE are having for dinner.
  2. Our president talking about…er… oranges…

We’ll leave that second one up to your imagination as it’s all over the news and you’ll probably see it somewhere.

So let’s get back to the wild salmon that mama is marinating in lemon juice and olive oil and then spreading with a sweet pepper mayonnaise called rouille, used for savory toasts in soupe de poisson. I’ve mentioned that one before on a blog because guess what:  I LOVE TO TALK ABOUT FISH, haha.  One guess why THAT is…tonight I am getting such a treat when mama cooks me a little without all the other stuff on it.

But if that doesn’t work out, I have already sneaked a look at the SHRIMP mama and papa also brought home for tomorrow’s lunch, heh heh.

And I know where they stashed them in the fridge and when THEY have gone up to beddy bye, I’ll just casually let them know that I’m staying up a bit later  to…er…help straighten up the shelf where they conveniently left those little succulent crustaceans.

AND…They are all cooked and ready! My dish is waiting and ready!

 

 

 

 

 

 

Now if I only had a bit of tartar sauce (whatever that is).

HEY, I THINK I CAUGHT SOMETHING!